Mediterranean Firelight
Liehann and Trang invite you to an evening of exploring Mediterranean flavors, where each dish tells a story of sun-drenched coasts and time-honored traditions. Join us for a culinary journey that celebrates the warmth of shared meals and the joy of discovering new tastes together.
Spanish Roast Chicken
Herb-crusted chicken with Spanish paprika and garlic dressed with roasted red pepper and almond Romanesco sauce with a side of potatoes topped with mushroom tapenade.
Charred Vegetables
Fire-roasted peppers, onions, and tomatoes with Mediterranean herbs and olive oil.
Roasted Peach and Mascarpone
Golden caramelized peach halves with honey glaze and thyme, served with whipped mascarpone cream dusted with crushed pistachios and lemon zest.